I made the BEST dinner tonight. Seared tuna steak with a marinad of olive oil, soy sauce, garlic, ginger, lime juice, salt and pepper. Topped with an avocado. With roasted zucchini, onion and red pepper. And a side salad containing spinach, roma tomato, carrot and goat cheese with a balsamic vinagrette dressing.
Good good good! and Heathy healthy healthy!
Oh, and don't forget my glass of chardonnay!
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