Zucchini Bread

yes, half of the larger loaf is gone

Yesterday I was on a ROLL. I decided to make my family recipe spaghetti sauce (can't share the recipe!!) and some zucchini bread. After the bread was made, G was wondering why I have never made it before. ha! I feel like we always used to make it when I was younger. Soooo good!

So here's a quick and easy recipe:

 

Zucchini Bread    325degrees / 1 hr.

3 eggs

1 cup oil

1 1/2 cups sugar

1 tablespoon vanilla

1 teaspoon salt

2 cups grated zucchini (one big zucchini will usually work, I actually think a little more than 2 cups is good)

3 cups sifted flour

1 1/2 teaspoon soda

1/2 teaspoon baking powder

(optional- 1 cup chopped  nuts or raisons)

combine all elements. use baking spray on pans, fill up half way with batter.